Emilia-Romagna

We are excited to bring you a taste of the beating heart of Italy. Food and wine from Emilia-Romagna is rich in history and culture. Max will be talking through some of the region's new wave Lambrusco and several natural wines while you dine with Tom’s food, filled with love, vibrant flavours and expertise. Chefs kiss.

You’ll be starting with a welcome drink and followed by tasting 5 wines and house-made focaccia and olives.

MENU

FOOD
Focaccia, Olive Oil and Balsamic
Olives
Gnocco Fritto and Walnut Pesto with Whipped Ricotta or Mortadella
-£14-
Mushroom Tortelloni in Porcini and Shallot Brodo
-£14-
Breaded Lamb Chops, Basil and Confit Garlic
Mayo -£16-
Courgette and Snap Pea Salad, Pangrattato,
Parmigiano
-£9-
Poached Rhubarb Zuppa Inglese
-£9-

Email prestonroad@caferust.com to secure your spot

Follow @marnieswineclub for updates