Sifır is a new pop up collaboration between chef Alison Clare & Barbaros Tanc (Cafe Rust). Sifir is about cooking traditional Turkish dishes using sustainably sourced ingredients with a no-waste approach. The best local and regional produce paired with select dry ingredients from Karin & Barbaros' upcoming trip to Türkiye.

Menu

Meze - Allotment vine leaf & Turkish raisin dolma/Foraged chicken-of-the-woods manti, Braised white bean with Nutbourne tomato, Pan-fried Nuthurst farm offal, Turkish spices (optional), Einkorn sourdough

Sharing Mains - Braised Nutbourne farm hogget & organic Turkish apricots or Stuffed English artichoke, Nutbourne tomatoes & cate garder, mint, Black wheat and foraged herb bulgar, House yoghurt & turkish, tahini, Fermented chilli ezme

Dessert Turkish Kadayif, Preston Park magnolias, cate garden rhubarb

Not to be missed, to book please email Shammah at events@caferust.com

Dietaries will be catered for with enough prior warning.